TRY OUR SUMMER MENU AT HACK

Try our delicious summer menu, the only menu available until the end of week 32.

Snacks & starters

Served from 15.00

Bread with aioli 35,-
Olives 45,-
Salted crisps 45,-
Anchovies, Mussels or Sardines in oil with bread and aioli 100,-
Caviar with truffle crisps and creme fraiche 395,-

Lette retter

Served from 17.30

Mixed tomatoes with mozzarella and balsamic glaze 85,-
Duck pâté with cornichons and mustard seeds 95,-
Mushroom toast with grated parmesan cheese and herbs 105,-
Cold smoked salmon tartare 115,-
Panini with basil pesto, chili mayo, mozzarella and ham 135,-